Question 1

Can I use white sugar instead of brown sugar?

Accepted Answer

Yes, you can use white sugar instead of brown. I tested it, and honestly, I couldn’t tell much of a difference - the fudge still turned out smooth and delicious.

Question 2

Can I double this recipe?

Accepted Answer

No, I don’t recommend doubling this recipe. The volume of ingredients would come too close to the maximum capacity of the Thermomix bowl, especially when cooking at Varoma temperature. This can lead to the mixture bubbling over and cooking unevenly.

For best results, make the recipe in two separate batches.

Question 3

What is the best container to set the fudge in?

Accepted Answer

A standard 20cm square baking tin is ideal. Line it with baking paper and leave some overhang on two sides, making it easier to lift the fudge once it’s set. You can use a glass or ceramic dish if that’s what you have, but metal tins help the fudge cool and set a little faster.

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