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How to Make Self-Raising Flour in the Thermomix

A quick and easy way to make your own self-raising flour.
Course Pantry Staples
Keyword homemade self-raising flour, how to make self-raising flour in the thermomix, thermomix self-raising flour
Prep Time 2 minutes
Total Time 2 minutes
Servings 200 g
Author Vicki Newton

Ingredients

  • 200 g plain four (all-purpose flour)
  • 2 teaspoon baking powder see notes

Instructions

  • Add the plain flour and baking powder to the Thermomix bowl.
  • Mix for 10 sec/speed 5.
  • Transfer the flour to an airtight container and store it in a cool, dark pantry for up to 6 months.

Notes

⭐️ Top Tip

Ensure Your Baking Powder Is Fresh: If the baking powder is past its use-by date, your cakes and muffins won't rise properly. To check if it's still active, try this quick test:
  1. Boil some water.
  2. Place ½ a teaspoon of baking powder into a small ramekin or mug.
  3. Pour in about 100ml of the hot water.
  4. If it fizzes and bubbles energetically, it's active, if it does nothing or fizzes weakly, it's time to replace it.