Thermomix Caramel Sauce (3 Ingredients)
A rich and silky sauce that is ready in 10 minutes. Perfect for drizzling over desserts, especially ice cream.
Servings 300 mls
Ingredients
- 225 g brown sugar
- 100 g unsalted butter roughly chopped
- 100 g thickened cream / heavy cream / whipping cream
Instructions
- Add the brown sugar, unsalted butter and cream to the Thermomix bowl.
- Heat for 9 mins/Varoma/speed 2. Use the simmering basket or splatter guard on top instead of the measuring cup.
- Pour the sauce into a jug. Let it cool for a few minutes before serving. It will continue to thicken as it cools.
Notes
Texture Notes: The sauce will thicken as it cools and may separate slightly, just give it a stir before using. If it crystallises once cold, simply reheat it in the microwave or in a saucepan on the stove.
Storage: If you have any leftover caramel sauce, store it in an airtight container or jar in the fridge for up to 2 weeks. Caramel sauce can also be frozen for up to 3 months. Thaw it out at room temperature then reheat it until smooth before serving.
Variation: Add ½ teaspoon of salt for a salted caramel sauce - taste test if you want to add more.